Utilization of pulsed UV light for inactivation of Salmonella Enteritidis on shelled walnuts

Keyphrases

• Salmonella Enteritidis (S. Enteritidis) 100%
• Pulsed UV Light 100%
• Walnut 83%
• Treatment Duration 33%
• UV Light 33%
• UV Treatment 33%
• Shortest Distance 16%
• Food Industry 16%
• Thermal Treatment 16%
• No Significant Difference 16%
• Nutritional Value 16%
• Lighting System 16%
• Pathogenic Microorganisms 16%
• UV Light Treatment 16%
• Log Reduction 16%
• Lighting Technology 16%
• Energy Levels 16%
• Quality Parameters 16%
• Electromagnetic Spectrum 16%
• Time Distance 16%
• Walnut Consumption 16%
• Chemical Method 16%
• STROBE 16%
• Open Doors 16%
• Decontaminating 16%

Food Science

• Salmonella 100%
• Enteritidis 100%
• Nutritive Value 50%
• Food Industry 50%
• Log Reduction 50%
• Quality Parameters 50%