Earth & Environmental Sciences
footprint
99%
cereal
82%
food
69%
water footprint
66%
nitrogen
60%
seafood
58%
meat
52%
vegetable
52%
fruit
51%
consumption pattern
31%
water
30%
externality
30%
sampling
28%
resource
28%
accounting
27%
goods
26%
commodity
26%
product
24%
water use
23%
eutrophication
22%
water body
21%
connectivity
21%
environmental impact
19%
consumption
17%
pollution
16%
nutrient
16%
demand
16%
simulation
11%
rate
8%
Medicine & Life Sciences
Nitrogen
100%
Edible Grain
74%
Food
71%
Water
67%
Uncertainty
56%
Seafood
54%
Meat
44%
Fruit
38%
Eutrophication
36%
Vegetable Products
32%
Body Water
25%
Selection Bias
23%
Vegetables
20%
Nutrients
17%
Health Care Outcome Assessment
13%
Social Sciences
water
79%
food
70%
agricultural product
64%
vegetables
46%
uncertainty
45%
Water use management
43%
Water flows
33%
bodies of water
32%
sampling error
29%
commodity
19%
environmental impact
18%
resources
17%
simulation
15%
Engineering & Materials Science
Nitrogen
93%
Water
54%
Meats
46%
Vegetables
43%
Fruits
38%
Uncertainty
31%
Eutrophication
28%
Sampling
23%
Nutrients
21%
Environmental impact
16%
Pollution
15%