VISCOSITY AND WATER ABSORPTION CHARACTERCSTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES

S. E. FLEMING; F. W. SOSULSKI; A. KILARA; E. S. HUMBERT

doi:10.1111/j.1365-2621.1974.tb01019.x

VISCOSITY AND WATER ABSORPTION CHARACTERCSTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES

S. E. FLEMING, F. W. SOSULSKI, A. KILARA, E. S. HUMBERT

Food Science

Research output: Contribution to journal › Article › peer-review

107 Scopus citations

Original language	English (US)
Pages (from-to)	188-192
Number of pages	5
Journal	Journal of Food Science
Volume	39
Issue number	1
DOIs	https://doi.org/10.1111/j.1365-2621.1974.tb01019.x
State	Published - Jan 1974

All Science Journal Classification (ASJC) codes

Food Science

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10.1111/j.1365-2621.1974.tb01019.x

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title = "VISCOSITY AND WATER ABSORPTION CHARACTERCSTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES",

author = "FLEMING, {S. E.} and SOSULSKI, {F. W.} and A. KILARA and HUMBERT, {E. S.}",

year = "1974",

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VISCOSITY AND WATER ABSORPTION CHARACTERCSTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES

All Science Journal Classification (ASJC) codes

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