VISCOSITY AND WATER ABSORPTION CHARACTERCSTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES

  • S. E. FLEMING
  • , F. W. SOSULSKI
  • , A. KILARA
  • , E. S. HUMBERT

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)188-192
Number of pages5
JournalJournal of Food Science
Volume39
Issue number1
DOIs
StatePublished - Jan 1974

All Science Journal Classification (ASJC) codes

  • Food Science

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