Original language | English (US) |
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Title of host publication | Proteins in Food Processing |
Publisher | Elsevier |
Pages | 72-99 |
Number of pages | 28 |
ISBN (Electronic) | 9781855737235 |
ISBN (Print) | 9781855738379 |
DOIs | |
State | Published - Jan 1 2004 |
All Science Journal Classification (ASJC) codes
- General Engineering
- General Biochemistry, Genetics and Molecular Biology
- General Agricultural and Biological Sciences
- General Medicine