Whey proteins

A. Kilara, M. N. Vaghela

Research output: Chapter in Book/Report/Conference proceedingChapter

46 Scopus citations
Original languageEnglish (US)
Title of host publicationProteins in Food Processing
PublisherElsevier
Pages72-99
Number of pages28
ISBN (Electronic)9781855737235
ISBN (Print)9781855738379
DOIs
StatePublished - Jan 1 2004

All Science Journal Classification (ASJC) codes

  • General Engineering
  • General Biochemistry, Genetics and Molecular Biology
  • General Agricultural and Biological Sciences
  • General Medicine

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