Whey proteins

Research output: Chapter in Book/Report/Conference proceeding › Chapter

47 Scopus citations

All Science Journal Classification (ASJC) codes

@inbook{e2b65a723eed4723b03028127b172f08,

title = "Whey proteins",

author = "A. Kilara and Vaghela, \{M. N.\}",

year = "2004",

month = jan,

day = "1",

doi = "10.1533/9781855738379.1.72",

language = "English (US)",

isbn = "9781855738379",

pages = "72--99",

booktitle = "Proteins in Food Processing",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - Whey proteins

AU - Kilara, A.

AU - Vaghela, M. N.

PY - 2004/1/1

Y1 - 2004/1/1

UR - https://www.scopus.com/pages/publications/84903259066

UR - https://www.scopus.com/pages/publications/84903259066#tab=citedBy

U2 - 10.1533/9781855738379.1.72

DO - 10.1533/9781855738379.1.72

M3 - Chapter

AN - SCOPUS:84903259066

SN - 9781855738379

SP - 72

EP - 99

BT - Proteins in Food Processing

PB - Elsevier

ER -