Abstract
Four Escherichia coli isolates were obtained from a batch of cocoa beans imported from Bolivia. The cocoa beans were rejected by a U.S. chocolate manufacturer due to poor microbiological quality. The four isolates were whole-genome sequenced and the sequences analyzed to identify genotypes, serotypes, and virulence and antimicrobial resistance genes.
| Original language | English (US) |
|---|---|
| Article number | e01516-18 |
| Journal | Microbiology Resource Announcements |
| Volume | 8 |
| Issue number | 3 |
| DOIs | |
| State | Published - Jan 17 2019 |
All Science Journal Classification (ASJC) codes
- Molecular Biology
- Immunology and Microbiology (miscellaneous)
- Genetics