Working to Improve Scientific Integrity

Research output: Contribution to journal › Comment/debate › peer-review

All Science Journal Classification (ASJC) codes

@article{828b90bd9ff54621899aa37dec37bba2,

title = "Working to Improve Scientific Integrity",

author = "John Coupland",

year = "2019",

month = jul,

doi = "10.1111/1750-3841.14740",

language = "English (US)",

volume = "84",

pages = "1670--1671",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

number = "7",

}

TY - JOUR

T1 - Working to Improve Scientific Integrity

AU - Coupland, John

PY - 2019/7

Y1 - 2019/7

UR - http://www.scopus.com/inward/record.url?scp=85069448355&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85069448355&partnerID=8YFLogxK

U2 - 10.1111/1750-3841.14740

DO - 10.1111/1750-3841.14740

M3 - Comment/debate

C2 - 31319449

AN - SCOPUS:85069448355

SN - 0022-1147

VL - 84

SP - 1670

EP - 1671

JO - Journal of Food Science

JF - Journal of Food Science

IS - 7

ER -