Zinc complex formation in heated vegetable purees

Luke F. LaBorde, Joachim H. von Elbe

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)1295
Number of pages1
JournalJournal of agricultural and food chemistry
Issue number5
StatePublished - May 1990

All Science Journal Classification (ASJC) codes

  • General Chemistry
  • General Agricultural and Biological Sciences

Cite this