Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 3 Good Health and Well-being
Fingerprint
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Projects
- 4 Finished
-
ENTREPRENEURIAL ALTERNATIVES, PA
Jackson, D. D. (PI), Hyde, J. (CoPI) & Kelsey, T. W. (CoPI)
National Institute of Food and Agriculture
10/1/13 → 9/30/15
Project: Research project
-
PENNSYLVANIA ENTREPRENEURIAL ALTERNATIVES - FY 2008
Jackson, D. D. (PI), Hyde, J. (CoPI) & Kelsey, T. W. (CoPI)
National Institute of Food and Agriculture
10/1/11 → 9/30/13
Project: Research project
-
ADVANCING ENTREPRENEURSHIP PRACTICE IN AGRICULTURE AND NATURAL RESOURCES
Hyde, J. (PI)
National Institute of Food and Agriculture
7/1/10 → 6/30/13
Project: Research project
-
ENTREPRENEURSHIP IN AGRICULTURE AND NATURAL RESOURCES: ENTREPRENEURSHIP IN AGRICULTURE AND NATURAL RESOURCES: INVESTIGATING KEY SUCCESS F
Hyde, J. (PI)
National Institute of Food and Agriculture
7/15/09 → 7/14/12
Project: Research project
-
Are we measuring impact accurately? Identifying potential sources of bias in the evaluation of extension personnel and programs
Wright, A., Wright, J., McCorkle, D. & Hyde, J., Mar 2025, In: Applied Economic Perspectives and Policy. 47, 1, p. 49-64 16 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Is There an Extension Discount for Agricultural Economics Faculty?
Lee, S., Hyde, J., Liu, Y., Nayga, R. M. & Zhang, W., 2025, In: Journal of Extension. 63, 4, 18.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Scopus citations -
Texas A&M AgriLife Extension’s Assistant Agent Program: An Ex-Ante Economic Analysis
Hyde, J. & Ripley, J., 2024, In: Journal of Extension. 62, 3, 29.Research output: Contribution to journal › Article › peer-review
-
Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms: An ECHAID analysis
Kelley, K., Bruwer, J., Zelinskie, J., Gardner, D., Govindasamy, R., Hyde, J. & Rickard, B., Jan 6 2020, In: British Food Journal. 122, 1, p. 309-327 19 p.Research output: Contribution to journal › Article › peer-review
12 Link opens in a new tab Scopus citations -
Travel group member type effects in wine tourism: an ECHAID segmentation
Kelley, K. M., Bruwer, J., Zelinskie, J., Gardner, D. M., Govindasamy, R., Hyde, J. & Rickard, B. J., Jan 2 2019, In: Tourism Recreation Research. 44, 1, p. 54-65 12 p.Research output: Contribution to journal › Article › peer-review
8 Link opens in a new tab Scopus citations